PAPAYA and COCONUT PANNA COTTA...

PAPAYA and COCONUT PANNA COTTA

adapted from :   Youtube@Jasma Fusion Cuisine...

Ingredients :

1  papaya

350  ml  coconut milk

8  gm  gelatine powder

40  gm  white sugar

Directions as below...

   adapted from :  Day Dat Cook &

andresthehomebaker.blogspot...

Ingredients :

1  papaya

250  gm  coconut milk

30  gm  Natvia/sugar

5  gm  gelatine powder

Directions :

1.  In a small saucepan, heat coconut milk over medium low heat.  Add sugar and gelatine powder.  Stir until dissolve.  Set aside to cool slightly.

2.  To prepare the papaya :  cut the papaya in half and remove the seeds.  Trim both ends to make the halves stands itself.

3.  Peel the skin off and place both halves in a baking tray.  Divide and pour prepared coconut milk mixture into each half.  Let it chill in the refrigerator until set.

4.  Slice into quarters and serve on a platter...