PANNA COTTA
Ingredients :
450 ml cold milk
10 gm Halagel gelatin
70 gm sugar
200 ml UHT Dairy Whipping Cream
1/2 tsp vanilla extract
Directions :
1. Sprinkle the gelatin into the cold milk. It is important to sprinkle the gelatin so the gelatin can absorb the milk. Set aside for 5-10 minutes.
2. Heat up the whipping cream and sugar until the mixture starts to bubble and the sugar has dissolved. Turn off the heat.
3. Add in the gelatin mixture. Stir in the vanilla extract, stir well until combined.
4. Pour and strain into the containers of your choice. Set aside to let cool.
5. Chill in the fridge until they set...
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