MELT-IN MOUTH OREO GERMAN COOKIES
adapted from : bakingintotheether.wordpress.com@Victoria Bakes..
Ingredients :
125 gm cold butter, cubed
35 gm icing sugar, sifted
1 tsp vanilla paste/vanilla essence
125 gm potato starch
80 gm cake flour
50 gm Oreo biscuits, broken (filling removed)
Directions :
1. Place potato starch, cake flour and broken Oreo biscuits into food processor, blend everything till fine. Set aside.
2. Cream butter and icing sugar till creamy and well mixed.
3. Scrape bowl down and stir in vanilla paste, blend well.
4. Pour in flours and fold using a rubber spatula, stop mixing once there are no more traces of flour (do not over mix).
5. Using a small ice cream scoop, scoop dough onto palm and shape into balls. Dough should be pliable and not sticky to shape, if your dough is sticky, chill it before shaping.
6. Use a fork to create impressions on dough, chill dough for at least 30 minutes.
7. Bake in centre rack of 150'C preheated oven (depending on your oven) for about 30 minutes or till base of cookie browns lightly...
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