Saturday, November 5, 2016
DOUBLE CHOCOLATE CHIP MUFFINS...
DOUBLE CHOCOLATE CHIP MUFFINS
source : thezonghan.com
tried : zaralovebaking...
Ingredients : (16 pcs)
195 gm plain flour
2 tbsp cocoa powder
2 tsp baking powder
1/2 tsp baking soda
90 gm white sugar
100 gm unsalted butter
30 ml vegetable oil
2 eggs grade A
1 1/2 tsp vanilla extract
100 ml milk
90 gm white chocolate chips
45 gm milk chocolate chips
Method :
1. Prehat oven to 180'C or 160'C fan-forced.
2. In a mixing bowl, add in butter and sugar, cream on high for about a minute.
3. Add in oil, beat on high until homogeneous.
4. Add in vanilla extract. Add in egg one at a time.
5. Add in milk and mix well.
6. In another bowl, whisk in dry ingredients; plain flour, cocoa powder, baking soda and baking powder together.
7. Add the dry ingredients into the batter, mix until just combine.
8. Fold in white chocolate chips and milk chocolate chips. Don't over mix.
9. Transfer/scoop into muffin pan lined with paper liners 2/3 full.
10. Drop the pan lightly on the counter a few times to release the air bubbles.
11. Bake in the oven for about 25-30 minutes or until done...
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