Wednesday, November 30, 2016
NUTELLA CHIFFON CAKE...
NUTELLA CHIFFON CAKE
source from : happyflour.blogspot.my
tried : zaralovebaking ; (moist & delicious)...
Ingredients :
3 egg yolk grade A/B (I use grade B)
15 gm caster sugar
30 gm vegetable oil
3 tbsp Nutella
50 gm milk (warm)
65 gm cake flour (sifted)
3 egg whites
1/4 tsp cream of tartar
50 gm caster sugar
Method :
1. Preheat oven to 175'C.
2. In a bowl, mix warm milk, oil and nutella together till well blended. Set aside.
3. Use a hand whisk, whisk egg yolk and sugar together.
4. Add in nutella mixture and flour together. Whisk until combined.
5. Using electric hand whisk, whisk egg whites and cream of tartar until frothy. Gradually add in the sugar and whisk until stiff peaks form.
6. Fold in 1/4 of the meringue into the egg yolk batter until combined. Then fold in the rest of the meringue lightly in 2 portions until well combined.
7. Pour batter into a 20cm ungreased tube pan.
8. Bake for about 35-40 minutes. Once baked, remove from oven, invert cake until completely cool. Remove cake from pan, slice and serve.
Labels:
Chiffon cake
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