CHEESY HOKKAIDO CUPCAKES...

CHEESY HOKKAIDO CUPCAKES

adapted from :    nasilemaklover...

yields :    15 pcs  (soo delicious, melt in the mouth)...

Ingredients :

45  gm  corn oil or vegetable oil

80  gm  fresh milk

4  egg  yolks  ~  A  size or large

90  gm  cake flour

4  egg  whites  ~  A  size or large

75  gm  caster sugar

1/4  tsp  cream of tartar

3  slices of Cheddar Cheese, equally divide each slice to 4 pieces

10  gm  Parmesan Cheese powder

Directions :

1.  Mix corn oil and milk together in a mixing bowl, place it over a double boiler, stir and warm the mixture.

2.  Add in egg yolks into milk and oil mixture, one at a time, stir well.  Sift in cake flour, stir to mix the mixture till smooth and no lumps.

3.  Using an hand-held electric mixer, add cream of tartar with egg whites, beat egg whites until foamy, gradually add in sugar (in 3 batches), and continue beating till stiff peak form.

4.  Take 1/3 of egg whites and use a hand whisk to mix into egg yolks batter.  Fold in the balance egg whites with a spatula till well combine.

5.  Scoop batter into paper liners to about 1/2 full, place a piece of cheddar cheese on top, then fill batter until almost full.  Tap the cupcake liners to remove air bubbles, then sprinkle some parmesan cheese powder on top.

6.  Bake in preheated oven at 125'C for 30 minutes then increase to 150'C for 15 minutes.  (Every oven is different, please adjust accordingly).

7.  Remove cupcakes from oven, lightly knock the cupcakes on table top and set aside to cool completely.  ENJOY!!!