SUGEE COOKIES
adapted from : Cecilia Chia@Bake The Talk...
recipe credit to : Mimi Bakery House...
Ingredients :
150 gm salted butter OR 110 gm ghee + 1/3 tsp salt + 40 gm salted butter
90 gm icing sugar ~ sifted
150 gm plain flour
112 gm semolina flour
1/3 tsp baking soda@soda bicarbonate
1/2 tsp vanilla essence
Directions :
Cream butter and icing sugar till light and fluffy.
Add in both flours, baking soda and vanilla essence, and mix to a soft pliable dough.
If your dough is dry, add some butter. Roll into 8 gm balls. (I use 1/2 tbsp measurement).
Using a floral plunger, cut/stamp 2mm into the centre of each ball.
Reshape the cookie and place them an inch apart on lined baking tray.
Bake in a preheated oven at 150'C for about 25-27 minutes until cooked...
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