Saturday, October 1, 2016
COCONUT PANNA COTTA with MIXED BERRIES...
COCONUT PANNA COTTA with
MIXED BERRIES
source from : taste.com... (sooo delicious & yummy)
Ingredients :
400 ml can coconut milk
300 ml thickened/UHT Anchor Dairy Whipping Cream
1 cup caster sugar
1/2 cup hot water
1 tbsp gelatine 'Halagel'
250 gm fresh strawberries - hulled & quartered
150 gm fresh blueberries
200 gm fresh raspberries
Method :
STEP 1 : Place coconut milk, cream and 3/4 cup of sugar into a saucepan over low heat. Cook, stirring, for 3-5 minutes or until sugar dissolves (do not boil). Remove from heat.
STEP 2 : Place hot water into a small bowl. Sprinkle over gelatine. Whisk with a fork until dissolved. Add to coconut milk mixture. Whisk well to combine.
STEP 3 : Rinse 8 x 1/2-cup capacity dishes or moulds/ramekin. Shake out excess water. Pour in coconut mixture. Cover. Refrigerate for 5 hours or overnight, until set.
STEP 4 : Place strawberries, blueberries and raspberries into a bowl. Sprinkle with remaining sugar. Cover. Refrigerate for 30 minutes.
STEP 5 : Turn panna cotta onto plates. Serve with berries and any juice.
INFO : I serve my panna cotta with Tropical Fruit Cocktail, and yet it's still delicious...
Labels:
Pencuci mulut
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment