Sunday, October 16, 2016
RED VELVET CUPCAKE...
RED VELVET CUPCAKE
source from : Laura Vitale.com...
Ingredients :
1 1/4 cup all-purpose flour
2 tbsp cocoa powder
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/4 cup butter
3/4 cup caster sugar
3/4 cup buttermilk
1 egg, grade A
1 tsp vanilla extract
Red food colouring
Method :
1. Preheat oven to 350'F.
2. In a bowl mix together the first 5 ingredients and set aside. Cream together butter and sugar, add the egg and vanilla extract until well combined and creamy.
3. Add 1/2 dry ingredients and half (1/2) buttermilk alternately until well combined but not over mixing. Using spatula, add enough red food colouring to get the desired red colour.
4. Using ice cream scoop, scoop the batter evenly into your prepared pan/cupcake liners and bake for about 18-22 minutes or until done. Let cupcakes cool completely.
Frosting :
Ingredients :
2 cups icing sugar, sifted
4 oz. cream cheese
2 tbsp butter
1 tbsp milk
1 tsp vanilla extract
Method :
Put all the ingredients in a mixing bowl and mix until well combined and it has the consistency of a thick frosting...
Labels:
Cupcake/kek cawan
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